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Extra virgin olive oil with chili pepper

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Ingredients:

  • Extra vergin olive oil (99%) Chili pepper

Energetic value:

  • Kj: 3389 / Kcal: 824
  • Protein: 0 g
  • Carbohydrates: 0 g sugars: 0 g 
  • Fats: 91,6 g saturated fat: 15 g
  • Salt: 0 g

 

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A native of Mexico and now grown also in Italy, the Serrano chili is associated with the best Extra Virgin Olive Oil, creating a symbiosis irresistible.